Philippines : Escabeche

Escabeche Ingredients :

• fish


• cooking oil


• bell pepper


• carrots


• ginger


• garlic


• onion


• 1 tbsp flour


• 1 cup water


• salt & pepper


• sugar


• vinegar


• soy sauce

Escabeche Cooking Instructions:

• Fried the fish


• On other pan saute garlic, onion, bell pepper, carrots and ginger


• Add water, vinegar and soy sauce and let it boil


• Add flour mixed in water and let it boil again until it thickens


• Add salt, pepper and sugar to taste


• Finally add the fried fish and cover it for 5 mins

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Philippines : Chopsuey Recipe

Chopsuey Cooking Instructions:

• In a big pan or wok, sauté garlic, onions then add in the pork. chicken liver and gizzard.


• Add 1 cup of stock, pinch of salt and simmer for 15 minutes or until pork and chicken giblets are cooked.


• Mix all the vegetables. Add the remaining 1 cup of stock, patis and the dissolved cornstarch.


• Cook for about 10 minutes or until the vegetables are done. Add the sesame oil.


• Salt and pepper to taste.

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Philippines : Puto Cheese Recipe

Puto Cheese Ingredients :

• 4 cups rice flour


• 2 cups white sugar


• 1/2 teaspoon salt


• 2 1/2 teaspoon baking powder


• 2 cups coconut milk or evaporated milk


• 1 180g Cheddar cheese

Materials Needed:

• Steamer


• Mixing bowl


• Strainer


• Muffin pan


• Measuring cups and spoons


• Wooden spoon or wire whisk

Puto Cheese Cooking Instructions:

• step 1


• step 2


• step 3


• step 4


• step 5

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