Philippines : Chopsuey Recipe

Chopsuey Cooking Instructions:

• In a big pan or wok, sauté garlic, onions then add in the pork. chicken liver and gizzard.


• Add 1 cup of stock, pinch of salt and simmer for 15 minutes or until pork and chicken giblets are cooked.


• Mix all the vegetables. Add the remaining 1 cup of stock, patis and the dissolved cornstarch.


• Cook for about 10 minutes or until the vegetables are done. Add the sesame oil.


• Salt and pepper to taste.

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