Philippines : Escabeche

Escabeche Ingredients :

• fish


• cooking oil


• bell pepper


• carrots


• ginger


• garlic


• onion


• 1 tbsp flour


• 1 cup water


• salt & pepper


• sugar


• vinegar


• soy sauce

Escabeche Cooking Instructions:

• Fried the fish


• On other pan saute garlic, onion, bell pepper, carrots and ginger


• Add water, vinegar and soy sauce and let it boil


• Add flour mixed in water and let it boil again until it thickens


• Add salt, pepper and sugar to taste


• Finally add the fried fish and cover it for 5 mins

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